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Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.
木薯粉是南美本地产的苦薯的块根制作.
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Flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking.
苦木薯的汁液煮浓后制成的调味品；用于西印度烹调中。
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